Maalox effected the vinegar in such a way that the vinegar disolved and turned blue inside the maalox
The component of vinegar responsible for its pH is acetic acid. Acetic acid is a weak acid that gives vinegar its sour taste and low pH value.
No. Vinegar has a pH of about 2.4, making it an acid.
Litmus paper: red Universal paper: read the f*(actory) manual.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
it can turn red pH paper blue and blue pH paper red
Maalox is basic, pH over 7.
Maalox has a pH range of about 6 to 9, depending on the specific formulation.
Vinegar lowers GI pH
Maalox typically has a pH level ranging from 7.0 to 8.0, making it neutral to slightly basic.
Maalox buffers the acidic effects on the stomach of the aspirin.
The ingestion of one regular strength Maalox will likely increase the pH of the stomach acid (which is normally around 1.5 to 3.5) to a more neutral level due to the antacid properties of Maalox. The actual pH change would depend on factors like the exact volume of Maalox ingested, its concentration, and individual variability in acid production.
Maalox and Mylanta typically have a pH level around 7 to 9, making them mildly basic. This alkaline pH helps to neutralize excess stomach acid and provide relief from heartburn and indigestion.
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
pH paper will turn red when put in vinegar, indicating that vinegar is acidic.
No - vinegar is a (weak) acid, so it's pH is lower than 7. The actual pH of vinegar varies depending on the type and dilusion. Substances with a pH above 7 are "basic." Bleach is a good example.
Taking Tagamet (cimetidine) with Maalox (an antacid) is not recommended because Maalox can interfere with the absorption of Tagamet, potentially reducing its effectiveness. Antacids can alter the stomach's pH, affecting how well Tagamet is absorbed into the bloodstream. This interaction may lead to decreased therapeutic effects of Tagamet, which is used to treat conditions like ulcers and gastroesophageal reflux disease (GERD). It's best to space out the timing of these medications to avoid such interactions.