No - vinegar is a (weak) acid, so it's pH is lower than 7. The actual pH of vinegar varies depending on the type and dilusion. Substances with a pH above 7 are "basic." Bleach is a good example.
Although no particular pH value can be assigned to a substance the answer would be yes in this case. Since sodium hydroxide is a base it will produce a pH greater than 7 while vinegar, which contains an acid, has a pH less than 7.
The pH value of vinegar is 2.The pH value of vinegar is 2.(Acidic)posted by anonymousBy the way, there is a bunch of sites that say different things. The one I just looked at says the pH value of vinegar is actually 3.(Still acidic though)posted by the same anonymousAnything with a pH lower then 7 is a base and anything higher then 7 is an acid.posted by the same anonymous again!Actually, its the opposite. Anything higher than 7 is a base and anything lower is acidicActually, 7 is neutral, 0-6 is an acid and 8-14 are alkaline.
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
Although no particular pH value can be assigned to a substance the answer would be yes in this case. Since sodium hydroxide is a base it will produce a pH greater than 7 while vinegar, which contains an acid, has a pH less than 7.
Vinegar has a pH of about 2.4. Any pH lower than 7 is an acid, any pH above 7 is a base. Vinegar is acidic. It is mixture and contains acetic acid, CH3COOH (a weak acid) as the component responsible for the smell and the acidity.
The pH value of vinegar is 2.The pH value of vinegar is 2.(Acidic)posted by anonymousBy the way, there is a bunch of sites that say different things. The one I just looked at says the pH value of vinegar is actually 3.(Still acidic though)posted by the same anonymousAnything with a pH lower then 7 is a base and anything higher then 7 is an acid.posted by the same anonymous again!Actually, its the opposite. Anything higher than 7 is a base and anything lower is acidicActually, 7 is neutral, 0-6 is an acid and 8-14 are alkaline.
It is normal for an alkaline solution to have a pH higher than 7.
Yes, the pH of 10 is basic because it is higher than 7 which is neutral and if it were lower than 7 it would be acidic, however the pH of ten. Bases have a pH greater than 7 to approximately 14.
The pH of an acid is higher than 7.
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
acids
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Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
a Ph lower than 7 is an acid x that is orange/red the darker the colour the more acidic otherwise Ph 7 is neutral and over 7 is an alkali which goes blue/purple the darker the colour the more alkali x