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Management is responsible for maintaining the food's safety. This is done by the monitoring of food prepping techniques, cross-contamination avoidance, and proper storing and serving temperatures.
What else can I help you with?
Which one of the following duties is management's responsibility to ensure food safety?
Which one of the following duties is Management's responsibility to ensure food safety
How did Theodore Roosevelt change the government's role regarding food and drugs?
For the first time, the government took responsibility for food and drug safety
At what temperature should hot food be held to ensure food safety?
Hot food should be held at a temperature of 140F or higher to ensure food safety.
What temperature should hot food be held at to ensure food safety?
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
Who is responsible for time temperature?
It is typically the responsibility of food service workers, such as chefs and kitchen staff, to monitor and control the time and temperature of food to ensure safety and quality. Employers in the food industry are also responsible for providing proper training and equipment to help employees adhere to food safety guidelines.
Which is not a responsibility of the food and drug administration?
sending email about safety recalls
What type of biological hazards should be greatest concern to food establishment managers. why?
bacteria , virus , parasite ..
What is the correct fridge temperature to ensure food safety and freshness?
The correct fridge temperature to ensure food safety and freshness is 40F (4C).
What is the right temperature for a refrigerator to ensure food safety and preservation?
The right temperature for a refrigerator is 40F (4C) to ensure food safety and preservation.
What role do food service managers play in food safety?
As a Food Manager, you are responsible for everything in your job and that includes the safety of your customers and guiding your subordonates to proper food handling. Getting a certification (e.g. ANSI certified Food Manager Certification) by taking the training and passing the exam gives you the proper knowledge to prevent foodborne illnesses and help your company/restaurant still be on business.
What temperature should I set my fridge to ensure food safety and freshness?
Set your fridge temperature to 40F (4C) to ensure food safety and freshness.
What temperature should soup be held at to ensure food safety?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
