Mexican Cream is is a soured cream containing about 40% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream, and has a higher viscosity and a higher fat content. It is most similar in its production process and flavor to "Crème fraîche" which would be the perfect substitute if available.
Ice Cream and Pickles
First, Mexican is not a language, it is a nationality. The primary language of México is Spanish, so cream is "la crema".
To find instructions on how to create Mexican vanilla ice cream, one should consult a Mexican cookbook. Alternatively, visit cookery recipe sites, such as the BBC.
Mexican yam cream is marketed with the promise that it is natural progesterone. The cream is applied to the skin based on a woman's condition. Dosages are based on the outcome expected.
I like ice cream
It will be back in Sepember 2012!
A very delicious fruity Mexican pastry is tres leeches with whipped cream and mixed berries. This is a very traditional and juicy Mexican cake filled with sweetness and nature itself.
Tacos obviously eat ice cream and burritios. Tacos are big fans of mexican food so eat things like chinchillas, burritos, tacettes, and ice cream
No. It is a Tex-Mex/American invention, such as "Chinese cuisine" (Invented by Chinese immigrants in California).
Chili, tacos, beans and, I bet, they drink cream soda.
I prefer both sour cream and salsa. Sour Cream gives it a nice creamy texture and salsa gives it a fresh taste, and sometimes spicy, if you use a spicy salsa.
Some popular Mexican desserts are flan, sopapillas (fried sweet bread), fruit, ice cream, and cakes.