koththamalli
Parsley is known as "Malli" in Tamil.
In all vegetable markets and super markets you will get parsley. கொத்தமல்லி தழை It is called as "kothamalli ' in Tamilnadu, ask for "kothamalli leaves"
Puthina is the Tamil word for mint.
kothimir,(dhaniya)
Parsley is Chinese coriander. It looks like our Indian coriander (kothamalli) but it doesn't have that significant aroma which our kothamalli has.
Parsley are the green leaves of 'ajwain' in hindi
In Tamil, the word "aalila" could mean "அளிலை" which refers to tender leaves or shoots of plants.
coriander,
The meaning garnish in tamil is something (such as parsley) added to a dish for flavor or decoration
Achu Mooda - resembles kottambari soppu.
yes
The Tamil name for ajwain leaves is "omam ilai."