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No. IN the UK the sale of alcohol act does not cover such drinks as Pimms. They may be sold in any volume
James Pimm first produced Pimms in 1823. It was not until 1853 that the beverage went into mass production. Despite the business being sold on in 1865, the drink retained the Pimms name and brand, which it still does now.
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Pimms has 156 Calories per 100ml so 25 ml will have 40 calories - that's just the pimms, not the mixer added. Source from diageo website http://www.knowyourdiageodrink.com/en-row/Product%20Information/resultspage.html?BrandId=5144&VariantId=23955
sweet and a little fruity
Mint
If its the Garden Party Ad.... its "The New Avengers" by Lawrie Johnson
Your question does not make even the slightest bit of sense.
Pimms is a gin based alcoholic drink, and it's the gin which may, or may not, be gluten - free. According to the Celiac Awareness Campaign all distilled spirits are gluten-free, but the Celiac Sprue Association advises against all grain derived drink citing many cases of adverse reactions. Basically, it's probably one of those things that will depend on individual susceptibility
My research showed that an unopened bottle of Pimm's would last for a year or two. Once it is opened, it starts to lose flavor after a week or so.
There were four types of Pimms No 1 No 2 No 3 and No 4 No 1 was for gin No 2 was for brandy No 3 was for whiskey No 4 was for rum it is rare to find 2,3, and 4 nowadays This is not true. There were 6 types of Pimm's. Pimm's No 1 Cup (Gin) Pimm's No 2 (Scotch) Pimm's No 3 (Brandy) Pimm's No 4 (Rum) Pimm's No 5 (Rye Whiskey) and finally Pimm's No 6 (Vodka). Today only 3 can be found. No 1, No 3 (as Pimm's Winter Cup) and No 6. And just to be utra nerdy it's spelt Pimm's (with an apostrophe) after James Pimm who used to run a Public House during the mid 1850s in The City of London at Poultry.