baking soda i think..........
Yeah right... It's probably still "Prague Powder," there's #1 and #2 however, one being nitrite, and two being nitrate, nitrate being for dried sausages primarily, nitrite is for things like ham/bacon and cold smoked meats.
prauge powder is one of the OPTIONAL INGREDIENTS LIKE TOCINO
What is prague powder
Salitre
Tagalog translation of POWDER: pulbos
prague powder and sodium phosphate
WIkipedia says: In the sausage industry the nitrites and nitrates are pre-formulated into a product called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. Prague powder #2 contains 1 ounce of sodium nitrite and 0.64 ounces sodium nitrate per pound of finished product (the remaining 14.36 ounces is sodium chloride) and is used for the preparation of Cured dry sausages. Prague powder #2 should never be used on any product that will be fried at high temperature (eg. bacon) because of the formation of nitrosamines.
The Tagalog word for "pulverize" is "mamasa-masa" or "galapongin" which means to crush into powder or fine particles.
Tagalog word of paprika: pampalasang gawa sa pimyento
In Prague there is a famous Prague Astronomical Clock or Prague Orloj, to which I think you are referring. see the link below.
Prague was created in 885.
Prague was capital of Czechoslovakia
The address of the Prague Historical Society Inc is: 8601 Nbu, Prague, OK 74864
There are many hostels located in Prague. There are hundreds of different hostels located in Prague. Examples of hostels located in Prague includes the Emma Hostel and the Prague Center Hostel.
There are many websites which list Prague apartments. Some of these include e-Apartment Prague, Hostelworld, Oh Prague, Prague Apartments-K and Stop City.
The address of the Prague - Haynie Public Library is: 1619 W Main Street, Prague, 74864 4864