No, accord powder cannot substitute Prague powder in recipes that call for curing meats. Prague powder, also known as pink curing salt or Insta Cure #1, contains sodium nitrite, which is essential for inhibiting the growth of harmful bacteria during the curing process. Accord powder does not contain the same curing agents and should not be used as a substitute for Prague powder in curing meats to ensure food safety and proper preservation.
prague powder and sodium phosphate
WIkipedia says: In the sausage industry the nitrites and nitrates are pre-formulated into a product called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. Prague powder #2 contains 1 ounce of sodium nitrite and 0.64 ounces sodium nitrate per pound of finished product (the remaining 14.36 ounces is sodium chloride) and is used for the preparation of Cured dry sausages. Prague powder #2 should never be used on any product that will be fried at high temperature (eg. bacon) because of the formation of nitrosamines.
baking soda i think.......... Yeah right... It's probably still "Prague Powder," there's #1 and #2 however, one being nitrite, and two being nitrate, nitrate being for dried sausages primarily, nitrite is for things like ham/bacon and cold smoked meats.
The Good Store only Have BFI powder.
I think so Tesco, Narodini 26, New Town, Prague 1. TeL 00420222003111
the store
"Praque powder" appears to be a misspelling of "prague powder," which is a type of curing salt used in food preservation, particularly in curing meats like bacon and ham. It typically contains a mixture of sodium nitrite and sodium chloride to inhibit bacterial growth and preserve the meat.
At your local grocery store or drug store.
You can buy cocoa powder at your local grocery store in te baking section.
The prices vary from store to store but the average price for a pound is $1.50.
sm store