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No, accord powder cannot substitute Prague powder in recipes that call for curing meats. Prague powder, also known as pink curing salt or Insta Cure #1, contains sodium nitrite, which is essential for inhibiting the growth of harmful bacteria during the curing process. Accord powder does not contain the same curing agents and should not be used as a substitute for Prague powder in curing meats to ensure food safety and proper preservation.
What else can I help you with?
What is a suitable substitute for Tender Quick in a recipe that requires it?
A suitable substitute for Tender Quick in a recipe is a mixture of salt, sugar, and curing salt, such as Prague Powder 1 or Insta Cure 1.
What can be used as a substitute for fenugreek powder in a recipe?
You can substitute fenugreek powder with mustard powder, cumin powder, or curry powder in a recipe.
What is a suitable substitute for fenugreek powder in this recipe?
A suitable substitute for fenugreek powder in this recipe could be mustard powder or cumin powder.
What can be used as a substitute for agar powder in a recipe?
Gelatin can be used as a substitute for agar powder in a recipe.
What can I substitute for onion powder in a recipe?
You can substitute onion powder with finely chopped fresh onions in a recipe.
What can be used as a substitute for annatto powder in recipes?
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
What can be used as a substitute for file powder in recipes?
Ground okra can be used as a substitute for file powder in recipes.
What are the preservatives is found in longganisa?
prague powder and sodium phosphate
What is a gluten-free substitute for baking powder?
no but usually there is alternatives like oils you can substitute instead of baking powder
What is a suitable substitute for amchur powder in recipes?
A suitable substitute for amchur powder in recipes is lemon or lime juice.
Should you use Prague powder?
WIkipedia says: In the sausage industry the nitrites and nitrates are pre-formulated into a product called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. Prague powder #2 contains 1 ounce of sodium nitrite and 0.64 ounces sodium nitrate per pound of finished product (the remaining 14.36 ounces is sodium chloride) and is used for the preparation of Cured dry sausages. Prague powder #2 should never be used on any product that will be fried at high temperature (eg. bacon) because of the formation of nitrosamines.
What can I substitute for curry powder in a recipe?
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
