It is ravioli.
It is most commonly used in Italian dishes. Parmesean is seen in ceasar salads. Most all Italian dishes (such as lasagna, manicotti, spaghetti, etc) are optionally topped with Italian cheese after cooking. In American, ground up, dry parmesean cheese is commonly used on top of pizza after it is served. They can also be found in stuffed mushrooms, breadsticks, spinach dip, chicken dishes and more.
alveoli
Deverticulitis diets require you to eat foods without seeds and other small foods that are not digestible. The seeds get stuck in the pockets of your intestine caused by this condition, which can cause infection and severe discomfort.
Nope. you can stuff mushrooms (mushroom caps) with anything you like. Breadcrumbs, sausage, cheese, cream cheese, shredded or minced vegetable, onions...etc. Typically, a base material, crumbs, egg, and/or cheese is mixed with the flavoring material, bacon, sausage, onion, herbs....etc. formed into a small ball and pressed into the cap. Experiment, you might be pleasantly surprised.
Photon.
Plasmids have small pockets of DNA in them.
"Small" in English means piccolo in Italian.
You can stuff a stuffie with as much stuffing as it can hold without bursting at the seams. It's best to fill it until it feels firm and plump, but still soft and cuddly. Overfilling may cause the seams to break or distort the shape of the stuffie.
I wouldn't because they would chew them apart and digest the small parts and then probably die.
its cheese itself but in India u will find small cubes of cheese
Cottage cheese.
Not all cheese is small. Whole parmesans are very large indeed. It is up to the producer how large they make it.