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Which cuisine is world famous?
Italian cuisine is globally renowned for its exquisite flavors and diverse dishes, from pasta to pizza, captivating taste buds worldwide.
How do the Portuguese spell beer?
In Portuguese, beer is spelled "cerveja." The word is derived from the Latin "cervisia," and it is commonly used in Portugal and other Portuguese-speaking countries. Cerveja comes in various styles and is an important part of Portuguese culture and cuisine.
What is the 'cuisine' in a country?
Cuisine in a country is that country's food dishes, spices, and flavorings that make particular foods and dishes unique. One can also find regional cuisine within a country for example the cuisine of North Italy, around say Milan, is very different from that in the South, say around Palermo.
Who introduce chilli in India?
Chili peppers were introduced to India by Portuguese traders in the late 15th century. They brought the spice from the Americas, where it was originally cultivated. The adoption of chili in Indian cuisine quickly transformed local dishes, becoming a staple ingredient in various regional cuisines across the country. Today, it is an integral part of Indian cooking, enhancing flavor and heat in numerous recipes.
Is 'pimentel' a Portuguese word?
No. But the word 'pimental' is Portuguese for 'pepper garden'. The Portuguese pronunciation is the following: pea-mehn-TOW*. And the word comes from 'pimenta', which is Portuguese for 'pepper'. *The sound 'ow' is the same as that in the English word 'how'.
What kind of Jamaican food does Jamaica?
The Jamaican cuisine is an amalgamation of different styles of cooking. The Jamaican society is a mixture of cultures which is reflected in cuisine as well. The Africans, Indians, Chinese, Spanish, English and Portuguese all played significant role in the development of the Jamaican cuisine. www.bestjamaica.com
Where can you find Portuguese Recipes?
One place to locate recipes of many nationalities is Recipe.com, just put in the keyword Portuguese and a whole list will be available to chose from such as: Maria's Portuguese Bacalau, Portuguese Chourico and Peppers and Portuguese Fresh Tuna.
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
There is a significant German influence in this country's architecture and cuisine?
Brazil
What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What is national cuisine?
It is food or the style of cooking associated with a particular country.
