jimaca is a tuberous plant used in southwestern cuisine and is usually eaten raw.it is sweet and crunchy.
For at least three reasons:Home of the Roswell UFO incident (1947)Home of the first nuclear detonation in the Trinity site (1945)Southwestern Cuisine.
Most of the same foods that can be found in Peoria, Waco or Tampa including McDonalds, Chinese, Pizza and Southwestern cuisine which they have made into an art form.
Colorado is well-known for Southwestern cuisine, since there are hundreds of even local business-owned Mexican restaurants. Colorado is also famous for it's highest elevation vineyards in the entire US
'la cuisine française'
Cretan cuisine.
yes
cuisine
'A kitchen' 'Cookery' But, Cuisine Francaise translates to 'French Cuisine'.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
'la cuisine monde, la cuisine du monde' means recipes from all over the world : world cuisine.
a kitchen is spelled "une cuisine" in french