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Q: What is Stew meat served in a thick white sauce called beginning with the word f?
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A thick white sauce?

Is called a bechamel sauce or a roux.


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Almond ding is a thick sauce that is Chinese in origin. It is generally served with meats, but sometimes with fruit such as cherries as well. The basic ingredients of ding are almonds, sugar, butter, and course salt.


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It's the flour.


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