The study of wines is OENOLOGY
oenology.
Oenology
oenology.
Wines that have the highest concentration of alcohol are called fortified wines. Alcohol content in fortified wine can be as high as 18%, and happens when the yeast dies which adds more alcohol to the wine.
The study of wine and winemaking is called oenology. Oenology involves understanding the chemical and biological processes that occur during winemaking, as well as the characteristics and flavors of different wines.
The wine manager or wine steward who is found in a restaurant is a sommelier. An expert in the scientific study of wines might be called an oenologist, while the study of the various aspects of wines and wine making is the science of oenology. (The spelling of oenologist will vary somewhat, with the "o" often being dropped in the US.)The sommelier is the "wine expert" that we most commonly encounter. S/he will buy, store, rotate and serve wines, and will consult in all matters involving selecting an "appropriate" wine (sometimes called pairing) for a given entrée. The enologist (US spelling) will be an expert in what happens from the time the grapes come in from the field to the time the wine is uncorked. (Vinticulture, a separate area of study, deals with the growing and harvesting of grapes.)
"French" describes the style or grape the wine was made with.
there isn't oneYes there is. It is oeno- ( or eno- ) as in oenology, the study of wines
It is called LAMBRUSCO
There are many types of wines and each type is having hundreds of best wines that are hard to put up. Some of the types are: Red wines White wines Rose wines Sparkling wines
Semillon is a type of grape. Semillon is used to make the sauternes wines, which are sweet wines, usually called "dessert wines" because they are good "companions" to a dessert. However, Semillon is also used, with Sauvignon Blanc, to make white Bordeaux that are not sweet. It all depends on the intentions of the winemaker.
New World wine.