I believe that it is used to stabilize the pH levels so the enzyme activity isn't effected.
Lysosomes's role in metabolism is digestion.
Buffer solutions resist the change in PH
buffer solutions resists change in PH
In lysis buffer urea denature the protein and increase the solubility of protein.
Yes enzymes are falling in a class of functional proteins. Their role is catalyzing biochemical reactions. One good example is a protease catalyses the digestion of proteins to peptides.
to disrupt cell membranes
BSA is used to stabilize some enzymes during digestion of DNA and to prevent adhesion of the enzyme to reaction tubes and other vessels. This protein does not affect other enzymes that do not need it for stabilization.
It is called a buffer. Depending on the reaction and reactants it could be any kind of acid or base that has the right characteristics to play the role of a buffer.
it sends broken down food to the stomach for digestion
TE buffer is a often used as a buffer solution in molecular biology, mainly in procedures involving DNA or RNA. The purpose of TE buffer is to solubilize DNA or RNA, while protecting it from degradation.
They involve in digestion.
it digests starch into maltose