Wasabi liquid formulation
XO sauce can be purchased at some grocery stores. XO is a spicy seafood sauce that is used on Chinese foods.
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
XO sauce is a sauce in China. It is a spicy seafood sauce.
Cusine in Hindi can be called as 'pakwan' but mostly cusines are refered in the name itself - like ' chalo muglai ya Chinese khane chalte hai'
XO sauce is a seafood sauce. Some people keep it in the refrigerator after it has been opened.
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
D. J. Cusine has written: 'Standard securities'
Soy sauce is high in sodium but not cholesterol.
Orange
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
A sauce made from soy, garlic, chili etc, used in Chinese cooking.