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Mineral exports, agriculture, and tourism are the main foreign currency earners of Zimbabwe. The mining sector remains very lucrative, with some of the world's largest platinum reserves being mined by Anglo-American and Impala Platinum. Zimbabwe is the biggest trading partner of South Africa on the continent. (Wikipedia)

For the source and more detailed information concerning your request, click on the related links section (Wikipedia) indicated directly below this answer section.

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14y ago
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14y ago

One of the most popular foods in Zimbabwe is the national dished called Sadza. Sadza is made from cornmeal or maize, and is usually eaten with relish. Relish may refer to any kind of vegetable stew, but nyama is the common relish to the Zimbabweans. Nyama means meat, such as beef or chicken. Sadza is cooked very slowly until is is thick and rich, very much like the consistency of porridge.

Other popular foods in Zimbabwe include peanuts, cucumbers, butternut squash, beans, gem squash and corn. Bowara, pumpkin leaves, are commonly used in stews, but can also be eaten fresh. Bowara is commonly used in dovi, which is a peanut butter stew.

If Zimbabweans prefer a more refined taste, expensive restaurants will see crocodile tail, shoulder of impala or warthog. Larger game as these, are usually saved for special occasions. Meat that is eaten on a daily basis will include beef, springbok (African gazelle), kudo (large antelope, and goat.

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12y ago
  • Zimbabwe has a 94% unemployment rate; government corruption has cost the people of Zimbabwe to be in dire straights. The main manufacturing is Cellular phone networks as an alternative to problems with the telephone service. Agriculture is farming cotton; tobacco; coffee; peanuts and many different types of fruits, but between floods and importing little is exported. Big manufactoring is platinum; coal; iron; gold; diamonds; copper; chromite and nickel deposits.
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14y ago

Cattle, Coffee, Corn, Cotton, Sugar, Tea, Tobacco, Wheat.

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13y ago

The staple food in Zimbabwe and for most of Southern Africa is Maize, also called "Sadza". The grounded maize corns are mostly cooked like a porrige and eaten with meat and/or vegetables

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14y ago

Sadza (pap) and beef.

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11y ago

Sadza

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13y ago

hotdogs

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Q: What is the traditional food of Zimbabwe?
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