A Barbudan is a native or resident of Barbuda.
They are called Antiguan or Barbudan.
They are called Barbadians some people call us Bajans.
Antigua and Barbuda eat many different things. But if you are asking what 'real' Antiguan food is, that is completely different. Antigua and Barbuda's national dish is pepperpot and fungee. A wide variety of sea food and fish is a must for Antiguan's and Barbudan's. Bamboola is a traditional bread made from the cassava. They like their food spicy, flavourful, and full of ground vegetables such as carrots, pumpkins, beets, dasheen, cassava, yam, and sweet potato. Blood pudding, pork, fish, jerk chicken, and vegetables is a must.
Argentina - ArgentinianBolivia - BolivianBrazil - BrazilianChile - ChileanColombia - ColombianCosta Rica - Costa RicanCuba - CubanDominican Republic - DominicanEcuador - EcuadorianEl Salvador - SalvadorianGuatemala - GuatemalanHonduras - HonduranMexico - MexicanNicaragua - NicaraguanPanama - PanamanianParaguay - ParaguayanPeru - PeruvianUruguay - UruguayanVenezuela - VenezuelanAlternatively, Puerto Rico (Puerto Rican), Trinidad and Tobago (Trinidadian, Tobagonian), Jamaica (Jamaican), Bahamas (Bahamian), Barbados (Barbadian), Guyana (Guyanese), Suriname (Surinamese), Netherlands Antilles (Dutch Antillean), Belize (Belizean), Saint Lucia (Saint Lucian), Antigua and Barbuda (Antiguan, Barbudan), Grenada (Grenadian), Dominica (Dominican), Saint Kitts and Nevis (Kittian), Saint Vincent and the Grenadines (Vincentian) are considered to be part of Latin America, but it is not always the case. Mostly due to the fact that those are English-speaking countries (Belize, Jamaica) or are colonies, territories or dependencies and not fully-independent countries (Netherlands Antilles, Puerto Rico).