IT NEEDS MORE ATTENTION
noone knows the answer to this
It requires constant attention
Requires little fat
Food may become dry.
Takes quite a long time for meat to thoroughly roast.
there is no way your helping me by saying noone knows l mean l asked it because it was tested in an exam
A drawback is a disadvantage. Thus, the opposite (or antonym) of "drawback" is "advantage"
roasting in chemistry
well it depends what your roasting.
is no drawback
it just means roasting the tandoor
One drawback to the Roman's roads was they had poor drainage. Another drawback for today is they are too narrow.
Roasting has two syllables.
One drawback to the Roman's roads was they had poor drainage. Another drawback for today is they are too narrow.
One drawback to working part time is the smaller paycheck.
...chesnuts roasting on an open fire....
earthware pot roasting tray
In Roasting oxygen is involved.. But it is not involving in Smelting....