A Frankfurter is a type of sausage made from finely-ground pork or beef, often seasoned with salt, pepper, and other spices. It is usually encased in a thin skin or casing, and can be grilled, boiled, or pan-fried before being served.
frankfurter- a smoked sausage made out of chicken or pork history- Frankfurter was created in Germany in a city called FrankFurt
The word frankfurter originated in Frankfurt, Germany. This is supposedly the first place where sausages made from pork were put in a bun.
The correct spelling is "frankfurter."
A frankfurter is a sort of sausage.
The population of Frankfurter Berg is 6,863.
Frankfurter Kunstverein was created in 1829.
Frankfurter Zeitung was created in 1856.
Frankfurter Zeitung ended in 1943.
Frankfurter Löwen ended in 1985.
Frankfurter Löwen was created in 1977.
Thomas Franze of FrankFurt Germany invented the frankfurter in 1835 originally made from a wild boar he had discovered in his wood shed.
.It is a German name used for a sausage like a mett or Frankfurter