Knish, kreplach or kniedlach, depending on a variety of factors.
food
Gnocchi, pronounced no-kee, is a type of Italian dumpling made from potato.
Gnocchi
Dumpling!
A Chinese dumpling is called a pot sticker because in Chinese it is called Jaozi and the English translation for Jaozi is pot sticker.
It depends on what they're made of. Gnocchi are essentially a small potato dumpling.
No, a yam is similar to a sweet potato and a perogi is Ukranian or Polish food item like a dumpling or ravioli
personally, i think the potato famine was absolutely worse than the Jewish holocaust.... the potato famine killed a million irish people.
You are describing Kreplach, which is very similar to a deep fried won ton.
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Here, try a dumpling. A dumpling can be sweet or savoury.