Type your answer here... it is torteas
tacos :)
Jet Corine Winters has written: 'A report on the health and nutrition of Mexicans living in Texas' -- subject(s): Children, Diet, Mexicans, Nutrition
Corn is an essential part of a Mexican diet. It is used to make tortillas, tamales, soups, and even hot drinks.
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Corn (mostly in the form of massa or tortillas), Rice, beans, and chillies are the staples of the Mexican diet. The chillies, however, are not spicy. Spicy food is not generally eaten in Mexico or by traditional Mexicans in the US.
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Mexicans are just like other human beings. Flatulence depends mostly on what kind of foods are consumed, so it really varies on each person's diet.
The traditional diet of Mexicans was primarily shaped by Indigenous peoples, particularly the Aztecs and Maya, who cultivated staple crops such as maize, beans, and squash, known as the "Mesoamerican triad." These early agricultural practices laid the foundation for Mexican cuisine. Additionally, the introduction of new ingredients by Spanish colonizers in the 16th century, such as rice, wheat, and various meats, further enriched this traditional diet, leading to the diverse culinary heritage seen in Mexico today.
plano Mexicans
20 mexicans
The plural form is Mexicans. The plural possessive is Mexicans'.
Mexicans there was such a big advantage Mexicans had 1281 soldiers Texans had 281 soldiers