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Nasi Goreng is nothing but a "fried rice", a rice dish from Indonesian cuisine. Refer this link for more information about how to cook nasi goreng asianinspirations.com.au/recipe/stir-fried-nasi-goreng-noodle/.

Traditionally it has left over meat or cooked vegetables added to the rice to turn it into a substantial economic dish for the whole family to enjoy. There are as many variations of the dish as there are islands in Indonesia. wikipedia.org/wiki/Nasi_goreng

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Q: What is a Nasi goreng?
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