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Pavlova is an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish is said to have been named after Anna Pavlova, a Russian Ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.
Research indicates that the pavlova was originally from New Zealand. The Australian claim is that it was invented by a Perth chef in 1935; New Zealand claims are based on a recipes in a magazine and a cookery book from 1929 and 1933, with additional reports from a biographer stating that it was invented in 1926 after Anna Pavlova's visit.
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Why was pavlova named after Anna pavlova?
Pavlova
Does pavlova bounce?
No, pavlova does not bounce.
Who tried the first pavlova?
anna pavlova
What dessert is named after a ballerina?
Pavlova, after Anna Pavlova
What dessert is named after ballerina?
Pavlova, after Anna Pavlova.
Who killed Anna Pavlova?
No one killed Anna Pavlova!
Where can you get pavlova?
You can buy a pavlova at all good supermarkets and bakeries.
When was Pepa Pavlova born?
Pepa Pavlova was born in 1961.
When was Yelena Pavlova born?
Yelena Pavlova was born in 1978.
When was I. P. Pavlova created?
I. P. Pavlova was created in 1974.
When was Oenopota pavlova created?
Oenopota pavlova was created in 1919.
When was Alla Pavlova born?
Alla Pavlova was born in 1952.
