Lechon!
It is called a LECHON (baboy)
The traditional cuy dish in Ecuador is roasted guinea pig. It is prepared by marinating the guinea pig in a mixture of spices and then roasting it whole until it is crispy on the outside. The dish is often served with potatoes and aji sauce.
One traditional guinea pig dish in Ecuador is called "cuy."
Guinea pigs in Ecuador typically eat a traditional dish called "cuy," which is roasted or fried guinea pig served with potatoes and a peanut sauce.
The traditional Ecuadorian guinea pig dish is called "cuy" and it is prepared by roasting or frying the guinea pig whole, often seasoned with herbs and spices.
A honey roasted Pig
MEANING OF LECHON: Lechon or litson in Tagalog is a whole roasted pig which is usually the highlight of every lunch or dinner gatherings in the Philippines.
roasted pig
One traditional Ecuadorian dish that includes guinea pig as a key ingredient is called "cuy asado," which is roasted guinea pig. Guinea pig is also commonly used in dishes like "cuy chactado," which is fried guinea pig. These dishes are popular in certain regions of Ecuador and are considered delicacies in the country's culinary tradition.
In Chamorro, "pekåru" refers to a type of pig. It is often used in cultural contexts, particularly in relation to traditional feasts and celebrations where roasted pig is a central dish. The term reflects the importance of pigs in Chamorro cuisine and social gatherings.
roasted guinea pig
absolutely! in fact doxen's favorite snack is roasted guinea pig