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Anise
Fennel- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
Fennel, anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne's lace, parsley, dill, and parsnip are in the Apiaceae family, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters.
The larval stage of Eastern Black Swallowtail (Papilio polyxenes) does have parsley as one of its host plants, meaning: the caterpillars eat parsley (as well as dill and carrot tops.) If you see them in your garden-- don't kill them! Plant more parsley and enjoy the beautiful adult stage.
Lovage
Fennel (Foeniculum vulgare) is a vegetable. It is a member of the family Apiaceae, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne’s lace, parsley, dill, and parsnip.
root of the carrot plant is edible.
Sometime in April.
Parsley in my terms is a type of herb
fennel originated in Italy then brought to other countries