Nestle Extra Thick Cream
Condensed milk is just that, milk that has been reduced in volume (and has added sugar) to about 1/3 the original. Cream on the other hand is milk fat, with no added sugar. For substitutions you will get quite different results in consistency and taste. Evaporated milk has been reduced in volume by 1/2, and has no added sugar. To substitute evaporated milk for condensed milk you need to reduce any other liquids in the recipe to compensate for the extra liquid in the evaporated milk and you will need to add sugar. To substitute cream you will need to reduce any fats in the recipe to compensate for the fat in the cream and again add sugar. You will be better off finding another recipe for pumpkin pie which does not use condensed milk. **Note: whipping cream is typically heavy cream with an added component (sodium caseinate, or carageenan or both, sometimes neither) that aids in maintaining the stiff peaks when whipped. (double cream in the UK is heavier than heavy cream in the US).
Maggie London was born in 1937, in England, UK.
Scotland, or the UK in general.
Not sure if it's exactly what you're looking for but - Sainsbury's do a product called 'Nestle Carnation Topping Extra Thick Cream'. See related linkfor details of the product.
Maggie Paige was born on May 7, 1909, in England, UK.
Maggie Estep was born on March 20, 1963, in Summit, New Jersey, USA.
Maggie Teyte died on May 26, 1976, in London, England, UK.
Maggie Rennie was born on February 11, 1919, in London, England, UK.
Maggie McGrath was born on February 11, 1919, in London, England, UK.
Maggie Philbin was born on June 23, 1955, in Manchester, England, UK.
Maggie Teyte was born on April 17, 1888, in Wolverhampton, Staffordshire, England, UK.
Maggie Steed was born on December 1, 1946, in Plymouth, Devon, England, UK.