Strong acids.
The strength of the acid depends on the amount of hydrogen ions which come from the dissociation of the acid. Hydrochloric acid (HCl) splits entirely into ions: H+ and Cl-, due to a large acid dissociation constant (Ka). Ka of an acetic acid is relatively small (10-4.8). That means that lots of molecules stays undissociated and do not produce H+ ions.
Ventilation and time. Lots and lots of scented soap might help. (For the uninitiated, butanoic acid smells like rancid butter. Another description would be "vomit.") Reacting it with methanol produces a rather pleasant pineapple-like scent, but since this is an equilibrium, to drive it toward the ester requires a powerful dehydrating agent like concentrated sulfuric acid. This may not be feasible, depending on what the butanoic acid is on.
Yes they have lots of hydrochloric acid in them...be careful about eating too much of them!!
Lots and lots of acids have 3 or more elements in them...Sulfuric acid H2SO4Acetic Acid CH3COOHPerchloric Acid HClO4Phosphoric Acid H3PO4most organic acids like DNA are larger chains involving several elements
Lots - but if you want just one, try "salts".
This substance is very probable an acid.
To answer in the simplest terms it refers to bringing the pH ( represented by the H+ ions floating in the liquid we call acid ) of acid to the pH of Water ( approximately pH 7 ) by adding alkali ( liquid with lots of OH- ions in it ) to it.
The strength of the acid depends on the amount of hydrogen ions which come from the dissociation of the acid. Hydrochloric acid (HCl) splits entirely into ions: H+ and Cl-, due to a large acid dissociation constant (Ka). Ka of an acetic acid is relatively small (10-4.8). That means that lots of molecules stays undissociated and do not produce H+ ions.
It is called plasma. It's similar to a gas, but a plasma has lots of ions.
it's called an acidic rain =)
Mixing acid and water produces an exothermic reaction (i.e. it releases heat). If you add water to acid, the water has lots and lots of acid to react with. the water will boil and splatter the strong acid - perhaps on the hand or face of the person doing the adding. If you add acid to water, the same reaction occurs but there is a bit of acid being added to lots and lots of water. Boiling is unlikely as the mass of water is a great heat sink, and any acid is rapidly diluted, so if there is any splattering it is much less, and of a much diluted form of the acid.
Strong acids produce lots of H+ ions which when combine with water form hydronium ions(H3O+).
Well The stomach produces/stores hydrochloric acid as part of the digestive process to break down food. If you were looking for something other than the stomach maybe refine your question?
Ventilation and time. Lots and lots of scented soap might help. (For the uninitiated, butanoic acid smells like rancid butter. Another description would be "vomit.") Reacting it with methanol produces a rather pleasant pineapple-like scent, but since this is an equilibrium, to drive it toward the ester requires a powerful dehydrating agent like concentrated sulfuric acid. This may not be feasible, depending on what the butanoic acid is on.
Acetic acid--lots of marinades have vinegar in them.
moon
Yes they have lots of hydrochloric acid in them...be careful about eating too much of them!!