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What is a baking powder or other ingredient used to help product rise or increase in volume during cooking?
Wiki User
∙ 13y ago
Leavening
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoyeast
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What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
What is subtitute?
There are some simple ingredient swaps you can make during cooking and baking to make
What is food subtitution?
There are some simple ingredient swaps you can make during cooking and baking to make
How much baking soda to raise pH?
If you read the active ingredient in the store brand of PH increase it is 100% sodium bicarbonate. Read the active ingredient on baking power 100% sodium bicarbonate. About 1/5 the cost. pound for pound I use baking powder at the same rate of PH increase.
Is pure baking soda good for baking?
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
What product can you use to take all the product from your hair like baking soda but in a product form?
you can get flour, egg, milk and cooking oil in a bowl.
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
Cooking ingredient buttermilk in baking?
Mainly for flavor, it has a higher fat content so the texture will be a little heavier than with regular milk.
Why would estimating fractions not be a good thing to do in baking cookies?
Baking, as opposed to cooking, is a more precise science. The proportion of each ingredient to another needs to be exact for produce the desired results.
What is the processes involved in making buttermilk?
Cooking process mixing process baking process storing process mixing ingredient process etc..........
What type of ingredient must a recipe contain if gas is to be produced by baking soda?
Technically, no other ingredient is required. Baking soda or Sodium Bicarbonate is used in baking because it decomposes when heated and one by product is carbon dioxide gas (CO2). The equation for the process is: 2NaHCO3 → Na2CO3 + H2O + CO2 Hope this helps.
