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What type of ingredient must a recipe contain if gas is to be produced by baking soda?
Wiki User
∙ 15y ago
Technically, no other ingredient is required. Baking soda or Sodium Bicarbonate is used in baking because it decomposes when heated and one by product is carbon dioxide gas (CO2). The equation for the process is: 2NaHCO3 → Na2CO3 + H2O + CO2 Hope this helps.
Wiki User
∙ 15y ago
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What type of ingredient must a recipe contain if gas is to be produced by the baking soda?
Something acidic, or cream of tartar.
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
Can baking soda be use in place of baking powder for all baking?
No, baking soda cannot replace baking powder in all recipes because baking powder includes a acidic ingredient along with baking soda and certain salts that cause batter or dough to rise. Baking soda is purely alkaline, and requires the addition of some type of acidic ingredient in the recipe to produce the proper rise. Different recipes are formulated for either baking soda or baking powder.I suppose you could, but the recipe will probably taste terrible - and the crust won't rise.
What are the different in baking ingredients?
Each addition of various types of foods in a dish is called an ingredient. The list of foods that make up a recipe is called an ingredient. For example, chicken noodle soup will have chicken as an ingredient, noodles as an ingredient, and other ingredients.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
What to get when you are baking?
When you start your baking, you would want to start of by getting all your ingredients for the particular recipe you want to bake. After gathering all of these, you need the accurate measurements of each ingredient for you to be able to make the recipe. Then also gather the equipment that you need for the baking process. Arranging everything, you will become more proficient and it will make you more effective too. Then you go on with the process of baking.
Why can you substitute baking powder for baking soda in quick breads but not baking soda for baking powder?
Baking soda is used when there is an acidic ingredient in the recipe. For example, molasses, buttermilk, chocolate. Please note that baking is like a chemical experiment and ingredients and amounts especially leavening need to be exact to have the recipe work.
What does baking soda do in a baking recipe -?
Helps Rise
When creating your own recipes how do you know when to use baking powder or baking soda?
Baking soda is used when there is an acidic ingredient included in the recipe, such as brown sugar, molasses, vinegar or lemon juice. The baking soda reacts with the acid and forms air bubbles, thus acting as a leavener. Without the acid, you would use baking powder.
What does recipe modification mean?
Modification of a recipe means you have modified (made a change to) the recipe. It could be you add an ingredient not listed in the recipe, or even change the amount of an ingredient. It could also be you changed the temperature and time of cooking the recipe.
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
What is the most important ingredient for a Chicken soup recipe?
The most important ingredient for a chicken soup recipe can vary based on the individual making it. Although, arguably the most important ingredient would be chicken. Another very important ingredient would be the broth or water included in the recipe.
