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For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.

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16y ago
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14y ago

Since the main ingredient in baking powder is bicarbonate of soda (baking soda), you may be able to use baking powder, depending on what the recipe is.

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Q: You don't have any baking soda for cookies what do you use insted?
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