For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
Since the main ingredient in baking powder is bicarbonate of soda (baking soda), you may be able to use baking powder, depending on what the recipe is.
baking soda makes cookies bigger
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
The recipe that I use calls for baking soda.
i say you use baking soda i use it every time i make cookies
'Soda' refers to baking soda.
keeps you from indigestion and heart burns
It does not. -.-
no
don't think you can, they wont rise .There are cookies that have no leavening.
Yes it would because they have the same ingredients in them
you can substatute by using any form of yeast.