yes
i batch is five a lot is oh ten or so. so when next time some says i have got a batch of numbers to sort out say in your mind that's only 5 you should of said
Where an industry produce a product that is made up of a number of different elements as a medication is. Each time a "mixture" is created where these compounds are mixed together to make the final article the mixture is called "A Batch". So that issue with quality control can be zeroed in to a faulty "batch" a unique number is assigned to that mix (the batch number). If something is wrong with that mix the manufacturer can recall a specific "batch" only as in many distributive systems a number of batches of the same product can be in circulation.
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The identification and assignment of costs related to producing a set amount of goods. This includes all fixed and variable costs for producing the batch. The unit cost of a batch of goods can be calculated by dividing the batch cost by the number of units produced.
Batch costing 1. It is a refinement of job costing. 2. Here the unit of measurement is batch comprising of lots of similar units. 3. Separate cost sheet are maintained for each batch of products by assigning a unique batch number. 4. Cost per unit in a batch =Total cost of batch/No of units in the batch. 5. Applications :-Pharmaceuticals , drug industry, readymade garments ,manufacture of electronic parts of TV etc.
Batch processing of bank cheques is when a number of checks are processed at one time automatically. This means that the batch on a computer to be processed so that it will be done without a person having to input information.
If you mean "what do we call a number of eggs?" in a nest they are a clutch; on a plate they are a batch.
by batch serial number
Batch processing of bank cheques is when a number of checks are processed at one time automatically. This means that the batch on a computer to be processed so that it will be done without a person having to input information.
Yes, the noun 'batch' is a collective noun for baked goods:a batch of breada batch of cakesa batch of cookiesa batch of loavesa batch of piesa batch of scones
A lot identification number associates a single food item with the entire batch with which it was produced. This allows producers to identify and recall items of the same batch should contamination occur.