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All-Purpose Brine
Makes 1 quart. Can be used for meats and poultry.
Ingredients:
1 tablespoon black peppercorns
2 sprigs fresh thyme
3 bay leaves
4 -6 cloves garlic, sliced
4 cups water
1/2 cup light brown sugar, packed
1/2 cup kosher salt
Procedure:
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring and cook until sugar is dissolved.
- Remove from heat and allow to cool.
- Place meat or poultry in a gallon size sip lock bag.
- Pour cooled brine into bag over the meat.
- Remove air from bag and seal tightly.
- Place the bag of meat and brine in a pan and refrigerate using the following times:
- 3-4 hours for 3 pounds meat
- 5-6 hours for a whole chicken
- 12-24 hours for a turkey, depending on the size of the turkey
- Pour out the bring and pat the meat dry with paper towels.
- Now you're ready to cook your meat.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoThanks for sharing brine recipe, i will try at home.
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Where can I find a good Brine Chicken Recipe?
There are several places to look for a good Brine Chicken recipe. One great place to start is Allrecipes.com, where they have user-rated recipes. Another place where you can find comprehensive information on how to brine, as well as numerous recipes is on Martha Stewart's website (marthastewart.com). Also, several different stores offer brine kits that have pre-measured, ready-to-use products. For those, check out Williams-Sonoma. With brine, technique is just as important as the recipe! Good luck with your search for a great Brine chicken recipe!
Should you use meat tenderizer in your Turkey brine recipe?
No, the salt will do that.
Where can one find information about Brine chicken recipe?
Brine chicken is a common dish, one can find it with ease searching the web. Results can vary based on the ethnic of the writer. They all, however, give the same, basic chicken.
What are the main ingredients to brine turkey?
The main ingredients to brine turkey are: turkey, salt and water. Then one would add a selection of herbs and spices, perhaps molasses or honey, perhaps wine, depending on taste and the recipe one was following.
Why do some recipes for BBQ sauces and brine's call for heating or boiling and some don't?
To be safe rather than sorry, the health department will tell you that all brine's and BBQ sauces should reach the boiling point for several minutes to kill any bacteria and to avoid contamination. It has been my experience that doing this to a recipe that does not call for the heating of the sauce or brine does not hurt of change the flavor.
How chloride is made from brine?
By the electrolysis of brine.
What color is brine?
Brine is a greenish color.
What is herobrine's real name?
Herobrines name is Brine PM Me why My answer is Brine cus notch is in the fire and Brine save him but brine died in the fire so notch call brine into Herobrine
What are brine shrimps habitat?
what is the habitat of brine shrimp
What are brine shrimp classified as?
Brine Shrimp are crustaceans.
What B means salty water?
Brine.
What do brine-shrimp like?
Brine-shrimp like algae and eggs Brine-shrimp like algae and eggs
