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Creme brulee - creme means "custard" and brulee translates as "burnt". It has a brittle caramel disk on top, which must be broken through to reach the custard.
However, you may also be referring to the "creme caramel", which is a custard with added gelatine (so that it has a jelly-like texture), topped with a runny caramel sauce.
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∙ 9y ago
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