Ramekin
Ramekin
blomonge is, I believe, some kind of white custard made with milk and sweetners and set with gelatin or similar setting mixture. this custard was often referred to as blancmange which might be a french name for white custard
Custard does not have a scientific name.
custard apple in Sanskrit seetAphalam = custard apple
The another name of plate is salver.
Tureen.
casserole
Custard Apple.
The scientific name for a custard apple is Annona reticulata.
The scientific name for custard apple leaf is Annona reticulata.
Yes there is a company called Dish Internet it is part of the DISH network that provides internet and tv. You would have copyright issues if you used the name.
well the clue is in the name the wordsouffle au chocolat is french for chocolate souffle so it must have come from France .