Ramekin
Ramekin
The Custard Cup - 1923 was released on: USA: 1 January 1923 France: 15 August 1924
Cut circles of cake using a glass of the appropriate dimension or store bought cake discs. Place each in the center of a nice desert plate.Dip a clean knife into hot water and run the knife around the edge of the custard in the baking cup/dish. Turn custard cup over on top of cake circles centering the custard on the cake.Over the top, pour your favorite topping, perhaps chocolate or caramel sauce, strawberries in syrup, etc.Get a fork, sit down and dig in.
first you pour it into the cup thing then you pour the cup into the dish. pour the dish into the the big bottle then pour the cup into the dog dish. after that pour the big bottle into the cup then pour the cup into the dog dish to fill it up
knee cup
Pots and Pans Silverware Dish Soap Glasses Cup Baby Bottles
That is 4 tbsp
You fill the cup and "SWEATY" dog dish put in the dog dish in its original container then put the cup in the dish (it will not go all in dog dish holds 3 and cup holds 5 so do the math) then pour the original container into the cup and wall-la ( P.s. ask the guy first)
A lettuce cup
you pour the bottle into the dish and then you pour the dish in the cup next you fill up the dish again.
Get the 10 liters and pour it into the sweaty dish then pour the dish in the cup then pour the 7 liters to the sweaty dish
If it's a side dish I'd think half cup per person (half cup dry rice + half cup water) if it's a main dish at least a cup per person. But that's a rough guess