I am not sure but this might help. Sucrose proper is a dextrorotatory carbohydrate,
C12H22O11. It does not reduce Fehling's solution, and
though not directly fermentable, yet on standing with
yeast it is changed by the diastase present to invert
sugar (dextrose and levulose), which then breaks down
to alcohol and carbon dioxide. It is also decomposed to
invert sugar by heating with acids, whence it is also
called a disaccharate
a disaccharide
sugar it polar covalent
Yes it is.
A white sweet crystalline sugar is found in numerous plants, particularly the sugar cane, sugar beet, and maple-tree sap. It's chemical formula is: C12H22O11
Sucrose is an organic compound commonly known as table sugar, cane sugar or beet sugar. Its chemical formula is C12H22O11.
Common sugar is known as sucrose, and has the formula C12H22O11
The chemical formula of sucrose is C12H22O11.
Common sugar is known as sucrose, and has the formula C12H22O11
A white sweet crystalline sugar is found in numerous plants, particularly the sugar cane, sugar beet, and maple-tree sap. It's chemical formula is: C12H22O11
Powdered sugar is just ground up sucrose. Sucrose is C12H22O11.
C12h22o11
Sucrose is an organic compound commonly known as table sugar, cane sugar or beet sugar. Its chemical formula is C12H22O11.
Common sugar is known as sucrose, and has the formula C12H22O11
Which sugar? sucrose - C12H22O11
C12H22O11 is the formula for sucrose which is common sugar.
If by brown sucrose you mean brown sugar, then there is no actual formula because brown sugar is not a compound. It is a mixture of molasses syrup, sugar, and other flavoring.You probably mean regular sucrose. In that case, the formula is C12H22O11
Sucrose is the chemical name for the molecular formula C12H22O11. Sucrose is a disaccharide with the molecular weight of 342.3 grams per mole.
ok so the answer is: C12H22O11
It depends on the kind of sugar you are talking about. If you are talking about glucose or fructose, the molecular formula is C6H12O6 (glucose and fructose only differ in structure but have the same formula). Sucrose, which is common table sugar, has the molecular formula C12H22O11. Scientifically, the word "sugar" is used for any mono- or di-saccharide. Sugar added in food is called sucrose. Sugar naturally found in fruit is called fructose.
The chemical formula of sucrose is C12H22O11.