I am not sure but this might help. Sucrose proper is a dextrorotatory carbohydrate,
C12H22O11. It does not reduce Fehling's solution, and
though not directly fermentable, yet on standing with
yeast it is changed by the diastase present to invert
sugar (dextrose and levulose), which then breaks down
to alcohol and carbon dioxide. It is also decomposed to
invert sugar by heating with acids, whence it is also
called a disaccharate
A white sweet crystalline sugar is found in numerous plants, particularly the sugar cane, sugar beet, and maple-tree sap. It's chemical formula is: C12H22O11
Common sugar is known as sucrose, and has the formula C12H22O11
Formula: C12H22O11
Sucrose is an organic compound commonly known as table sugar, cane sugar or beet sugar. Its chemical formula is C12H22O11.
The molecular formula of sucrose is C12H22O11.
A white sweet crystalline sugar is found in numerous plants, particularly the sugar cane, sugar beet, and maple-tree sap. It's chemical formula is: C12H22O11
Common sugar is known as sucrose, and has the formula C12H22O11
Powdered sugar is just ground up sucrose. Sucrose is C12H22O11.
The empirical formula for maltose is C12H22O11, for sucrose it is C12H22O11, and for lactose it is C12H22O11. This means that all three sugars have the same empirical formula.
C12h22o11
The chemical formula of table sugar, also known as sucrose, is C12H22O11.
Formula: C12H22O11
Sucrose is an organic compound commonly known as table sugar, cane sugar or beet sugar. Its chemical formula is C12H22O11.
The molecular formula of sucrose is C12H22O11.
The chemical formula for sucrose, commonly known as table sugar, is C12H22O11.
Which sugar? sucrose - C12H22O11
The chemical formula of sugar (sucrose) is C12H22O11.