a cash crop is where food can be exported into differeent countires when staple crop is where it has to be in one place because alot of people eat that certain crops's food there in that country
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals
its a cash crop
it is a cash crop
cash crop
yes
rice
Tobacco was a major cash crop in the colonial period. Cotton was the major agricultural staple when the United States was formed.
Sassafras can be considered a cash crop in certain contexts, particularly due to its essential oil, which is used in various products such as perfumes, soaps, and food flavorings. However, it is not as widely cultivated or economically significant as traditional cash crops like corn or soybeans. Its market demand can fluctuate, and it is often grown on a smaller scale. Overall, while it has potential as a niche cash crop, it is not a staple in agricultural economies.
The staple foods in Afghanistan is Wheat (the most important one), rice, barely and maize(which is corn). :)
Corn was the staple crop of early Indian civilizatons in North and South America.
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or cereal grains.
The idea of a "cash crop" is that it is converted to cash, i.e., sold.