Corn was the staple crop of early Indian civilizatons in North and South America.
Aside from the fact that it is the most consumed beverage in the world it also provides economic stability for quite a few countries. It is a predominant staple for India. Without it India could not survive.
Pemmican was especially important to the so-called Voyageurs, the people that traveled far inland to get the furs from the Indian tribes. Pemmican was their staple food, energy and vitamin rich, preservable for months and easy to take along on long trips.
staple crops,wheat
wheat barley and oats
Rice
Wheat
no itsmaize
RICE IS THEIR STAPLE DIET
The economic importance of mollusc is that there are a staple food in many countries.
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The staple crop of Virginia was tobacco, which became the foundation of the colony's economy in the 17th and 18th centuries. Tobacco cultivation required extensive labor, leading to the establishment of plantations and the importation of enslaved Africans. This crop significantly shaped Virginia's agricultural practices and social structure, ultimately influencing its economic development.
Cotton Kingdom
Fijians are decendents from India so they eat rice as staple food
corn or as it was called, maize.
It was a combination of deer meat and maize (Indian corn), beans and squash.
In Kerala people eat South Indian food and rice is there staple food.
Both the Olmec and Zapotec civilizations were pre-Columbian civilizations that thrived in Mesoamerica. They both developed advanced agricultural practices and depended on maize (corn) as a staple crop. Additionally, both civilizations are known for their complex architectural achievements, such as the construction of stone pyramids and temples.