The staple crop of Virginia was tobacco, which became the foundation of the colony's economy in the 17th and 18th centuries. Tobacco cultivation required extensive labor, leading to the establishment of plantations and the importation of enslaved Africans. This crop significantly shaped Virginia's agricultural practices and social structure, ultimately influencing its economic development.
Tobacco was the staple crop of the Colony of Virginia. It was introduced by John Rolfe in 1612.
a cash crop is where food can be exported into differeent countires when staple crop is where it has to be in one place because alot of people eat that certain crops's food there in that country
yes
rice
Corn was the staple crop of early Indian civilizatons in North and South America.
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or cereal grains.
Rice
wheat
corn
Some of the crop staple food in Pakistan is wheat, rice, corn, and a lot more.
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals
In the south, slaves were used mainly for farming. The southern colonies' staple crop was rice. The middle colonies' staple crop was tobacco.