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What terms are used in international cuisine?
Most terms in classic cuisine are in the French language. There are hundreds of them.
What is the modern cuisine?
an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century
What is the characteristic feature of Austria cuisine?
austria is the most common foods in the planet.
what is the definition of international food?
International Food or A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture
What is the characteristic shape of logistic growth curve?
The classic "S" shaped curve that is characteristic of logistic growth.
Which of these is not one of the three types of deboned fowl found in that classic Louisiana cuisine called turducken?
Goose
What characteristic most exemplifies the classic era in music?
the quiz is due in 2 hours, get on that
What does cuisine?
Literally it means kitchen. By extension it has come to mean cooking. Further extension has resulted in it meaning a body of recipes/techniques characteristic of a country, a region or people. Thus French cuisine,Italian cuisine, Cantonese cuisine.it means : noun 1. a style or quality of cooking; cookery: Italian cuisine; This restaurant has an excellent cuisine. 2. Archaic. the kitchen or culinary department of a house, hotel, etc.=====================================================================================Cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region.
What ingredients are typical in Asian cuisine?
Asian cuisine typically contains rice as the carbohydrate portion. Asian cuisine, depending on the region in which it originated, contains flavorful spices like ginger and soy sauce to create characteristic flavors. Asian cuisine is low in animal protien, but may contain seafood, chicken, or beef and most often contains a generous amount of vegetables native to Asian areas of the world.
What is the characteristics shape of a logistic growth curve?
The classic "S" shaped curve that is characteristic of logistic growth.
What has the author Alla Sacharow written?
Alla Sacharow has written: 'Classic Russian cuisine' -- subject(s): Russian Cookery, Social life and customs
What has the author Edda Servi Machlin written?
Edda Servi Machlin is known for writing "The Classic Cuisine of the Italian Jews" which explores the culinary traditions of Italian Jewish communities. She also wrote "Classic Italian Jewish Cooking: Traditional Recipes and Menus."
