Your food is usually made up of polymers. You get monomers in your digestion. So from the proteins, you get amino acids. From lipids, you get fatty acids and glycerol. From carbohydrates, you get simple sugars. You have to boil proteins in strong hydrochloric acid for about twenty four hours to get amino acids. But with the help of pepsin, you get amino acids in about one hour, without spending the energy. That is the beauty of enzymes and digestion.
food is a chemical change if it is added with other components and turned into a form
In Biology, these molecules are called enzymes. Enzymes lower the activation energy of chemical reactions so that they can begin.
ice does it goes to a solid to a liquid
Yes
n0
YES
Energy that starts a chemical reaction is called activation energy
catalyst
I think the answer you're looking for is a "Chemical Reaction". For instance, combining Hydrochloric Acid (HCl) and Sodium Hydroxide (NaOH) will cause a Chemical Reaction resulting in salt water (NaCl + H20).
The reactants exist before a reaction begins, and also the products are the result of the reaction of the reactants.
No. A chemical reaction is not alive.
when you eat wheatabix and jelly babies, they mix and explode to make a chemical reaction.
You think probable to a chemical decomposition reaction.
Energy that starts a chemical reaction is called activation energy
catalyst
This is a decomposition reaction.
These chemicals are called reactants.
no a catalyst starts the reaction
A chemical reaction starts with reactants and results in products.
speeds it up or starts it
It is both mechanical and chemical.
Products.
· carbon · chemical reaction · chlorine