Natural occurring plactates in the blood is an example. Something that coagulats or thickens the blood to slow or stop its flow, such as when you get cut. Any artificial stuff added to the blood to thicken it.
What is coagulate? What is it used for?
Egg whites coagulate when they are cooked.
His blood took longer to coagulate as his platelet levels were low.
Yes - if it is 100% olive oil it will coagulate at a low temperature.
Mature milk contains whey protein and casein which do not coagulate n heating but coagulates with acidity( adding lemon ), however colostrum contains a high amount of lactoglobulin, to provide immunity to the newborn which makes the milk coagulate on heating.
Catalogue.
To ablate is to chip away, or erode, as in sandstone. To coagulate is to congeal, or solidify, as in blood.
Coagulate is the medical term meaning "to clot."
Coagulate
If you don't put milk in the fridge, the milk will coagulate. When you cut yourself the blood coagulates and the bleeding stops.
Blood typically takes about 5-15 minutes to coagulate in the human body.
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat