With a big fish like Cod, Tuna or Salmon, it has to be prepared before its ready to be served up. After the gutting, pulling its head, boning etc, the fish can then be cut up into portions.
If you take the carcass of the fish cut it into two halves (left and right), then take longer slices along the length of the fish, these become fillets of fish.
If you leave the fish whole, and simply cut the fish up into sections about an inch to an inch and a half thick, these are known as steaks.
The same methods of cutting up a fish apply to other larger fish. Smaller fish like trout, sardine or anchovies are too small to make steaks from.
Cod or tuna steak.
cod is an extremely mild tender and flaky fish usually sold as fillets, halibut has a more pronounced flavor and meatier texture and is usually sold in steak form.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
The collective nouns for cod are a school of cod and a lap of cod.
I would suggest cod , cod 2 , cod 3 , cod 5 ,cod black ops , cod mw , cod mw2 thn mw3 when it comes out
No but ghost cod is
COD 2
Steak.
A cod is a fish.
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
The motto of Mr. Steak is 'America's steak expert.'.
COD 5 dofinetly