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hello i am a commis chef and i am 17 and i run the larder section on my own most days
we are responsible for starters and desserts and also cold mains, when there are big functions on we are responsible for cold products like salads and dips ect, we gain expreicne from learning thing from other chef and being taught on other section's, i can also run the veg section when its quite :) hope this is helpful
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoCommissary chefs work under the head chef. The commissary chef is responsible for large meals, such as those for military and correctional institutions.
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What is the difference between 'apprentice chef' and 'commis chef'?
an apprentice chef is the type of person who is discovering cooking and learning basics in either a cooking school or following a culinary art career..he learns all the basics such as different types of cuts,cleaning of materials,vegetable peeling and keeping the workplace tidy...whereas a commis chef has already undergone training and assists the demi chef or chef de partie in tasks such as cooking and preparing mise en place and guiding the apprentice..
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
Word for 'apprentice chef'. The pattern is COMMI?
A 'commi' is not an apprentice chef. A commi is the lowest of the low that still handles food. Dishwashers are lower than commis, but only just.
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
What are the different job titles in catering?
Catering Services International have many hundreds of hospitality jobs available across the UK and further afield, such as listed bellow;Admin Officer, Area Manager, Assistant Manager, Baker, Bar Manager, Bar Staff, Barista, Breakfast, Chef, Butcher, Butler, Catering Manager, Chef de Partie, Chef de Rang, Chef Manager, Chief Executive, Commis Chef, Conference & Banqueting Co-ordinator, Cook, Deputy General Manager, Development Chef, Duty Manager, Events Manager, Executive Chef, F& B Supervisor, Finance Manager/Director, Food & Beverage Manager, Food Service Assistant, General Manager, Grill Chef, Group Executive Chef, Head Chef, Head Cook.And more;Head Housekeeper, Housekeeper, Human Resources Manager, Junior Sous Chef, Kitchen Manager, Kitchen Porter, Management Couple, Management Roles, Night Porter, Operations Manager, Operations Manager/Director, Pastry Chef, Plate Waiting Staff, Porter, Public House Management, Reception Manager, Receptionist, Recruitment Consultant, Recruitment Manager, Relief Chef, Relief Chefs, Restaurant Manager, Revenue Manager, Room Attendants, Sales & Marketing Executive, Sales/Marketing, Silver Service Waiting Staff, Sommelier, Sommelier - South, Sous Chef, Spa Manager, Sushi Chef, Waiting Staff.
What is the job description of a commis 1?
A commis 1 is the senior commis chef or chef assistant. His job consists on assisting the Chef in the preparation and cooking of food. While still learning the trade, he should be able to work every station in the kitchen.
What is a pastry commis?
I believe that commis is French for assistant.A Commis is a trainee or assistant Chef and the first step on the ladder of Chef 'ranks'Clearly, once a trainee Chef becomes qualified, s/he would then be addressed as a Commis Chef. Prior to qualification as a Chef, s/he would be just a trainee Chef.
What are the types of waiter?
•maitre d' hotel •first head waiter •head waiter •chef derang (head) •commis derang •busboy •chef sommelier •commis de sommelier •chef de buffet •chef de trancheur •commis de trancheur that's what ive got.. hihihi
The meaning of commis chef em portugues?
A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).
What does demi chef de partie mean?
it is a position above a commis but below a chef de partie
What is the work of a coMmis 3?
Commis means junior cookalso works in a specific station, but reports directly to the chef de partie (senior chef)and takes care of the tools for the station. Commis have stage also. either I, II, or III. more the upper stage, more the position is high.
Who does all the cutting or preparing of foods for chef?
well, if you are an executive chef(the highest in the kitchen) i think the commis or the apprentices does the cutting and preparing :)
What happens when you get promoted being a chef?
you will move up a rank in the kitchen e.g basic ranking is APPRENTICE>COMMIS>1ST COMMIS>2ND>3RD>DEMI CHEF DE-PARTIE> CHEF DE-PARTIE>SENIOR CHEF DE-PARTIE>JUNIOR SOUS CHEF>SOUS CHEF>SENIOR SOUS CHEF>EXECUTIVE SOUS CHEF> CHEF DE CUISINE>HEAD CHEF>EXECUTIVE HEAD CHEF
What is a list of the members of a traditional kitchen brigade system?
the members of a traditional kitchen brigade are as follows: top, Executive Chef Head Chef Sous Chef Junior Sous Chef Chef De Partie Commis Chef hope this helps
What sites are best when searching for commis chef jobs?
Monster will have listings for all types of culinary careers, but a much more targeted site is HCareers. Hcareers specializes in careers in the hospitality industry. Another targeted site is StarChefsJobFinder, which lists only jobs as chefs (Cooks, commis chef, chef de partie etc.)
What is the difference between 'apprentice chef' and 'commis chef'?
an apprentice chef is the type of person who is discovering cooking and learning basics in either a cooking school or following a culinary art career..he learns all the basics such as different types of cuts,cleaning of materials,vegetable peeling and keeping the workplace tidy...whereas a commis chef has already undergone training and assists the demi chef or chef de partie in tasks such as cooking and preparing mise en place and guiding the apprentice..
What is commie chef?
A Commis Chef is simply a trainee chef. They generally help the other chefs in the kitchen by doing the 'simpler jobs' such as preparing the vegetables and sometimes by helping the kitchen porters wash the plates and utensils
