deep fried fast or frozen foods, bakery products, packaged snacks, margarines and other packaged foods.
The significance of transfatty acids in oils is that we cannot metabolize them. Their counterpart is "cis fats", which are curled, but trans fats are straight. Since they aren't metabolized, they're stored in low-density lipids (LDL) -- the "bad" kind of triglycerides on the doctor's lab reports -- which leads to artery disease, heart attacks and strokes.
20 common amino acids
Glucose.
fat is broken down into fatty acids
Aerobic breakdown of glucose.
The significance of transfatty acids in oils is that we cannot metabolize them. Their counterpart is "cis fats", which are curled, but trans fats are straight. Since they aren't metabolized, they're stored in low-density lipids (LDL) -- the "bad" kind of triglycerides on the doctor's lab reports -- which leads to artery disease, heart attacks and strokes.
beef products
Trans-fatty acids are made artificially by hydrogenating non saturated fats. One of the more common ingredients is hydrogenated vegetable oil or shortening.
meat
Yes - milk is a good source of amino acids.
Amino Acids.
Amino Acids.
all acids around us
All acids have hydronic ions.
20 common amino acids
Glucose.
The preferred source of energy for the heart muscle is fatty acids. Fatty acids are "good fats" that are main sources of energy for cells.