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What is a convalescent and how to plan a meal for convalescents?
Wiki User
∙ 11y ago
A convalescent is a person who is bedridden and healing from some one or an other disease,most important of course is Hydration,most people who are nursing someone keep track of outputs and inputs,sometimes a person can only take( IV )intravenous liquids,or very soft foods like Jello and Broth,sometimes the patient may have a good appetite,thus high nutrient foods low in fat and calories will be beneficial,there may be restrictions on Salt and food Allergies are a consideration.much rest,pain management,cleanliness,and good positive atmosphere,i recommend Comedy,comedy can really be a very good help in keeping the patient Happy..i hope this has been helpful.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agou have to have clean hands, not fatty food, not oiled food ect
Anonymous
You must also include a lot of energy, body building and protective foods. Do not include fatty and oily foods.
Anonymous
I...... don't know so don't ask me
Anonymous
lol i jk
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What is a two course meal for a convalescent?
plan a two day meal for a convalescent adolescent
What are the nutritional requirements of convalescents and invalids?
what are the nutritionalneeds of convalescent
What are the factors to consider when planning meals for invalid and convalescents?
When planning meals for invalid and convalescents, the following factors should be considered: Nutritional requirements: Ensure that the meal provides enough nutrients such as protein, vitamins, and minerals to support recovery and healing. Food intolerance and allergies: Check for any food allergies or intolerance and plan meals accordingly. Consistency and texture of food: Make sure that the consistency and texture of food is appropriate for the person's ability to chew and swallow. Appetite and taste preferences: Plan meals that are appealing and appealing to the person's taste preferences, as a lack of appetite can be common in invalid and convalescent individuals. Medications: Consider any medications that the person is taking and how they may interact with food. Hydration needs: Ensure that the person is getting enough fluids, especially if they are bedridden or have limited mobility. Safety: Ensure that all food is prepared and stored safely to minimize the risk of foodborne illness.
How do you use the word convalescent in a sentence?
I can give you several sentences.The convalescent was waited on hand and foot.She is in the convalescent phase of her illness.I am happy to be convalescent after battling the flu for a week.
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