Amandine describes a dish that is prepared or garnished with almonds. It is also called almondine, though that term is a misspelled form of the French amandine.
Amandine
amandine
A culinary term for good meal is "a full course meal."
amandine
Carabeef
yes i do
to dust lighty with flour
We have no term " drupes " in American English. Sorry.
According to TheFreeDictionary.com the proper term is "garnish".
A la mode
Poulee
Many different confections are made with sugar and almonds. "Sweetmeat" is a generic term for candies, cakes, cookies, etc.
A point.
getting faster