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Which french culinary term for basting in saute pan with butter?
Wiki User
∙ 12y ago
Poulee
Wiki User
∙ 12y ago
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What type of oil do you saute spinach in?
butter
What is the best substitute for oil in stir fry and saute?
I guess the best thing shud be butter atleast I use it But butter melts and IS oil.
What is base jumping called in french?
Saute de base
What can you do if you only have pasta and no sauce?
you can use butter and grated parmesan cheese, or saute some veggies with chicken broth
What is 'Saute' when translated from French to English?
"Jump!" as a present imperative in the second person informal singular and "shift, sudden change" as a feminine singular noun are English equivalents of the French word Saute. Whatever the context or meaning, the pronunciation remains "soht" in French.
Slice saute and serve either meat or fish in a sauce containing lemon butter and spices What is the dish called?
Piccata
How do you spell the word that is pronounced sawtay?
The pan-cooking term from French is "saute" (the French word uses the accent, as sauté).
What country does the word saute come from?
Saute comes from the French language (France).
Can olive oil to replace unsalted butter in a recipe?
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
What is a saute?
Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common thing is to saute onions until they turn translucent.
How do you say some fried rice in french?
du riz saute
What cooking technique get its name from the French verb for to jump since the food has to be kept moving around?
Saute
